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This is being hosted by Sunrise Assisted living marketing. They have a few Gluten-Free diets in residence and I can only assume they are doing a good job with foodservice keeping them safe.
Checking a few ingredients can make your Assisted Living menu much more gluten-free friendly. The most common hidden gluten is in the soup base and there are several now that are gluten-free. Most foodservice distributors will stock them. A good gravy recipe is easy to make gluten-free, although sometimes more shiny then wheat-based ones due to the cornstarch.
This is great news for mature celiacs for aging gracefully- thank you Sunrise!
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